Chocolate Masterclasses
Learn the art of chocolate making with a professional pastry chef.
Step into the world of artisan chocolate and discover the techniques behind beautifully crafted chocolate bonbons.
Your masterclass will be led by Chef Caroline, Head Pastry Chef and quarter-finalist on Bake Off: The Professionals 2023, bringing years of professional pastry and chocolate making experience into a relaxed, intimate and hands-on class.
With a maximum of 10 guests per session, you’ll have plenty of opportunity to ask questions, practise each technique and receive individual guidance along the way.
Whether you’re completely new to chocolate, looking to refine your skills, or simply searching for a deliciously different experience, this masterclass is designed to give you the confidence to create beautiful chocolates yourself.
What You’ll Learn
Over three hands-on hours, I’ll take you through the process of creating your own professional-style chocolate bonbons from start to finish.
You’ll learn how to temper chocolate correctly and understand why tempering is essential for achieving that beautiful shine, crisp snap and professional finish.
Then it’s time to get creative. You’ll learn how to hand-paint polycarbonate chocolate moulds, using coloured cocoa butter to create your own individual designs before casting your chocolate shells.
We’ll also explore how to prepare delicious fillings, before filling and closing your chocolates and, finally, learning one of the most satisfying parts of the process: unmoulding your finished bonbons to reveal their glossy, hand-painted finish.
No more simply watching from the sidelines; you’ll be making your own chocolates throughout the class.
What’s Included
Your masterclass includes:
3 hours of hands-on teaching with a professional Pastry Chef
Professional techniques for tempering, moulding, decorating and filling chocolates
Guidance in a small class of no more than 10 guests
The opportunity to learn a completely new skill or refine your existing chocolate-making techniques
All ingredients, chocolate, equipment and materials used during the session as well as packaging
21 chocolates handmade by you to take home and enjoy (or very reluctantly share).
Learn the art of chocolate making with a professional pastry chef. Perfect for young professionals and home bakers looking to refind their skills or chocolate enthusiasts looking for the perfect date night or friends activity.